Thanks so much, Clipper 110A, for the new menus! Wonderful!

I don't think I've shared these Biz Class menus from Ladeco, a Chilean airline with fabulous service which many considered to be as good as First Class on the likes of Eastern Airlines.

24 November 1988
Guayaquil-Santiago

Dinner

Fresh Salmon ++ King Prawns ++ Jellied Beef Roulade ++
Broccoli & Carrot Paté ++ Prosciutto ++ Stuffed Tomatoes

Mixed Salad

Cream of Tomato Soup

Roast Sirloin of Beef, carved on the trolley or
Roast Breast of Chicken with Brown Sauce or
Seafood Vol-au-Vents

Fettucine ++ Steamed Rice with Mushrooms
Seasonal Vegetables

Continental Cheeseboard ++ Pink Grapes ++ Port Wine

Strawberry Cheesecake or Kiwifruit Cheesecake

Fresh Fruit Basket

Coffee ++ Tea ++ Liqueurs ++ Chocolate Rum Truffles


14 December 1988
Asuncion-Santiago

Dinner

Roasted Quails with Peppercorns & Carrots or
Ham and Broccoli Paté

Mixed Salad

Chicken Consommé

Fillet of Pork in Beer Sauce or
Crumbed Chicken Schnitzel

Rice Pilaf ++ Potatoes ++ Seasonal Vegetables

Continental Cheeseboard ++ Port Wine

Rum Baba decorated with real flowers or
Strawberry Cream Pie

Fresh Fruit Basket

Tea ++ Coffee ++ Liqueurs

Not bad for a two-hour flight!

Those seem to be the only two flights I ever did in Ladeco's amazing Biz Class.