FlyerTalk Forums - View Single Post - Survey Results: Who do cabin crew think is the perfect passenger?
Old Nov 18, 2012 | 5:22 pm
  #15  
thomdis
 
Join Date: Oct 2005
Location: SNA/LAX
Programs: AA PLT, VS Gold, SPG Plat, Le Club Plat, Amex Plat
Posts: 202
Originally Posted by Hofu
The most annoying habits of air passengers:
—Clicking fingers to get your attention - 26%
—Leaving seat at the end before the light goes off - 13%
—Stuffing too many bags into overhead locker - 11%
—Complaining there’s no space for their bag in the locker - 10%
—Talking through the safety demo - 9%
—Asking for more blankets/pillows - 8%
—Stuffing rubbish in the seat pocket - 9%
—Asking for a different meal - 6%
—Ringing the attendant bell to complain about temperature - 6%
—Asking for a specific brand of drink - 4%
Ok this is interesting.

I would never click my fingers to get a FA's attention. If I was unsuccessful using ordianry methods, I'd use the call bell. That's what it's for.

I sometimes do leave my seat before the light goes off. I've gotta go. Just the way it is.

I sometime do no not pay attention to the safety video. However, I'm pretty familiar with it. I don't, however, keep others from watching it.

If I'm cold or uncomfortable, I will ask for additional pillows or blankets. My comfort is more valuable to me than your job performance or non-performance.

Typically, I've already ordered a pescietrian or vegetarian meal. However, in the case of irrops or another situation, I will approach you, before take off, to notify you of my meal requests. They're not demands, and I'm usually accommodating to just eating salad. Get over if this is a real drag and not just an inconvenience.

If you do not wish me to place rubbish/garbage in the seat, please be proactive and anticipate my disposal needs. Seems mutually beneficial.

If I am cold, you will deal with my pressing the bell. Continuously. Until the situation is rectified every time. Deal with the bell, until you deal with me being cold.

if I've ordered a specific wine or alcohol from your menu, I expect it. It's on your menu. I just want what's on offer.

I will be as pleasant and polite as you will be, and understand this is an airplane and not a five star restaurant or hotel. That is all.

Last edited by thomdis; Nov 18, 2012 at 5:36 pm
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