Originally Posted by
Blumie
Some may think that you're being sarcastic!
No, just kidding around. After all, it's in his bio.
From today's Post:
Fieri fires back
Guy accuses critics of having ‘another agenda’ on ‘Today’
"Spiky chef Guy Fieri fired back at his critics yesterday — accusing them of having “another agenda” in viciously skewering his new Times Square eatery."
“It really seemed like there was another agenda,” Fieri said of a New York Times review, published this week. “The tone, the sarcasm, the question style. I think we all know what’s going on here.
I don't. Anyone in this forum know what's going on?
I must admit, however, to enoying this bit of prose:
Ever since its opening this fall, critics and diners alike have heaped scorn upon the restaurant, including Post food critic Steve Cuozzo, who described “turd-shaped Awesome Pretzel Chicken Tenders” and wrote that he wouldn’t feed the eatery’s food to a cat.
The question for New York City Forum members:
Is this place so bad that even Bob Lape won't give it a good review?