Location: UK - Deepest Kent
Meal: Friday Dinner
Friday dinner is habitually home made pizza or home made burgers. Tonight it's home made pizza. Pizza dough made with a mix of 25% semolina, 75% strong white bread flour.
Sauce: Chopped tomatoes, tomato puree, fresh basil leaves, garlic clove, half onion wizzed up.
Cheese: Waitrose pre-grated Cheddar/Mozzarella mix.
Toppings: Fresh Spinach, reduced, Dried chilli seeds and the Italian Salami with Fennel we had a fortnight ago.
Creme Fraiche on the side.
Drinkies: Me - last of the Bud Lite, Msadey - 2010 Fitou on special from, ahem, Tesco