I've been looking at some trip reports online, and maybe it's me, but seems like food and food presentation wise, its looks better and larger portions on 2 class vs 3 class planes. For instance, on 3 class LAX-SYD I've seen small salad and salmon together and 2 class EWR-Europe reports, I've seen multiple mini appetizers and larger salads served separate.

Is it me, or is the food product a little better on 2 class b/c it has no first class?