Originally Posted by
Sweet Willie
nice looking rib eyes.^
Location: Chicago/Home
Meal: Dinner
Jewish style brisket, cooked long & slow for 5hrs w/veggies (celery, carrot, onion, mushrooms, 1/2vd med sized tomatoes). Fat skimmed off gravy, gravy then poured over slices of brisket, served w/veggies.
I hope you kept some brisket over for supper to put between some rye bread with mustard and pickled cucumber .....
Location: UK-Hampshire-home
Meal: Lunch
Very odd split level lunch today.
Lebeknoedel soup - I wanted to see if I could make the balls ..... I could and she told me that my balls were wonderful.
...... followed some time later by
Cod fish cakes with parsely sauce and peas and some sauvignon.
ps glad you liked the rib-eye. We do need more photographs on the thread to generate some salivation .......