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Old Nov 13, 2012 | 6:38 am
  #275  
Sweet Willie
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Originally Posted by uk1
28-day air aged rib-eye...
nice looking rib eyes.^

Location: Chicago/Home
Meal: Dinner

Jewish style brisket, cooked long & slow for 5hrs w/veggies (celery, carrot, onion, mushrooms, 1/2vd med sized tomatoes). Fat skimmed off gravy, gravy then poured over slices of brisket, served w/veggies.
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