Originally Posted by
mradey
Location: UK - deepest Kent
Meal: Dinner
Pork escalopes (using Kellogs Rice Crispies instead of bread for the crumb coating), celeriac mash and Bud Lite
Adey
PS (trying not to hijack this excellent thread) Thanks UK1 - the Freybernat sounds just the ticket! Will help myself to some of that!
Hi,
never thought of a rice crispie coating. Do you, blitz it down to a finer consistency? And frying in what?
Hope you enjoy the wine.