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Nov 12, 2012 | 8:32 am

#17

Sweet Willie

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Quote:

Originally Posted by M3JD

OP - lots of good suggestions in here, but hopefully you already realize you're getting two totally separate types of brisket recipes.

agreed.

I personally am going for Jewish style today as it will be quite chilly here in Chicago this evening and some good brisket will be a welcome meal.

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