OP - lots of good suggestions in here, but hopefully you already realize you're getting two totally separate types of brisket recipes. What were you looking for? There's the Jewish style, like I taught my good Catholic wife to make so we can celebrate the holidays as Gardyloo suggests.

Then there's BBQ brisket, like what William is talking about.

Both are delicious, but they are completely different. So which kind were you hoping for?

Your reference to Texans suggests BBQ...