FlyerTalk Forums - View Single Post - Alexandre de Juniac unveils the main axes of the transformation of AF [merged]
Old Nov 12, 2012 | 2:57 am
  #324  
stimpy
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Originally Posted by orbitmic
Have they recently improved it? My zrh-Ath and zrh-ist this year had for all meal in y the tiniest (5cm wide by 12cm long or so) dish of vegetarian pasta drenched in cream and a bread roll. If its improved it certainly sounds like good news, but if not I actually find the AF offering on the same routes in y (cold but far more substantial) much better and that of ba or Aegean (both full hot meal in y too) even better.
It was pasta in a cream sauce with mushrooms and a large (for Y) piece of cake. I didn't measure the box, but it seems sizeable enough for a Y meal and was served hot. I will take that any day over a cold serving of ham and a slice of melon. But of course everyone has their preferences. And I would expect the front of the plane ate very well on this route. I flew ATH-AMS with KL in biz back before they upgraded their Euro-biz offerings and even then it was a nice dinner on that route.
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