Air New Zealand
Business Class menu
Los Angeles to Auckland
November 2012


Supper

Fast dine

Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep.

Tomato, red lentil and tamarind soup
with crispy shallots and spring onions

Coffee glazed tiramisu
with cappuccino cream

To begin

Italian appetiser
of cured beef, boccononi and marinated artichoke with asparagus salad

From the bakery

Wholegrain sourdough bread rolls, garlic bread, black olive bread

Mains

Lamb two ways
with seared loin, braised shank on crushed parsnips and lemon braised Swiss chard, baby beetroot and green olive tarragon tapenade

Chilli and garlic prawns
on creamed sundried tomato and basil linguine with courgette, offered with freshly shaved parmesan and rocket

Chicken breast with spicy plum and star anise sauce, ginger risotto cake, pak choy and gai lan

To finish

Vanilla Swiss almond ice cream
with poached black cherries and raspberry meringue crush

Fresh fruit selection

A selection of fine New Zealand cheese
served with fig relish and cracker selection


Breakfast

Get yourself started with a strawberry smoothie or your choice of juice

From the pantry

Fresh fruit salad

Wild berry compote

Non fat plain yoghurt

Non fat plain yoghurt with wild berries

Honey nut granola

Mueslix cereal

Weet-Bix

Corn Flakes

From the bakery

Croissants

Wholewheat, white or raisin pecan toast with your choice of

Marmalade
Strawberry jam
Marmite
Vegemite

From the stove

Waffles
served with strawberry compote and banana whipped cream

Scrambled eggs
with chorizo sausage, paprika dusted potatoes and cherry tomatoes with toasted baguette

Poached eggs
on English muffins with Canadian bacon, steamed spinach and hollandaise sauce

Hot bacon roll
a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Self-service snacks

Help yourself from our range of snacks available for you to enjoy during your flight.


Drinks

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.

Champagne

G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Spirits

Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior

Port and Liqueurs

Portuguese Port, Grand Marnier, Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.

Hot drinks

Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate