Air New Zealand
Business Class menu
Auckland to Los Angeles
November 2012


Supper

Fast dine

Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep.

Roasted tomato ginger, thyme and coconut soup
with thyme olive oil croutons

Raspberry and almond friand
with pistachio cream

To begin

Tea smoked salmon
with manuka honey roasted tomato, melon, feta and pine nut salsa

From the bakery

Sourdough bread rolls, garlic bread, dark rye with caraway seed bread

Mains

Pan fried snapper
on smoked crushed potato with wilted spinach ginger roasted carrots, and water chestnut caper salad

Herbed chicken breast
on butternut squash and parmesan risotto, courgette and green peas

Angus Pure beef burger
with salad greens, caramelised onions, cheese and bacon served with beetroot and horopito chutney
(Horopito - New Zealand native bush pepper)

Roasted tomato, ginger, thyme and coconut soup
with thyme olive oil croutons

To finish

Gourmet dessert
of vintage strawberry and cream ice cream and fig and honey ice cream

Fresh fruit selection

A selection of fine New Zealand cheese
served with pear and raisin relish and cracker selection


Breakfast

Get yourself started with a mango, pineapple and coconut smoothie or your choice of juice

From the pantry

Fresh fruit salad

Plain Greek yoghurt

Acidophilus berry yoghurt

Light and Right Berry cereal

Toasted muesli

Weet-Bix

Corn Flakes

From the bakery

Croissants and pane au chocolate Danish with pistachio

White, Vogel's or fruit loaf toast with your choice of

Marmalade
Strawberry jam
Marmite
Vegemite

From the stove

Creamy chive scrambled eggs
with chicken sausage, cherry tomato and potato cake

Herb and cheddar omelette
with roast fried mushrooms, bacon and tomato relish

Cinnamon brioche French toast
with vanilla plum compote and honey cream

Hot bacon roll
a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Self-service snacks

Help yourself from our range of snacks available for you to enjoy during your flight.


Drinks

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.

Champagne

G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Spirits

Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior

Port and Liqueurs

Portuguese Port, Grand Marnier, Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.

Hot drinks

Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate