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Old Nov 8, 2012, 4:36 pm
  #114  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,969
Originally Posted by Sweet Willie
My favorite local burger stand (close to ORD) uses a challah bun baked for them, Paradise Pup is listed here: http://www.flyertalk.com/forum/chica...s-chicago.html
Thanks - that's very reassuring! Most people think the idea barmy.

I also prefer very thin elongated and wide burgers rather than fat meatball type ones. Maximum surface flamed caramelisation is the aim surely!? To me thin is better than fat.

Last edited by uk1; Nov 8, 2012 at 4:42 pm
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