Originally Posted by
braslvr
That's fine, but honestly there are many, myself included who greatly prefer an In-N-Out style (SoCal style) burger to any gourmet burger. And while In-N-Out is very good, there are dozens if not hundreds of independent joints in CA alone that make a similar but better burger.
from all the in-n-out posts I've read, your post is one of the best, thanks for acknowledging the independents^
The bolding on prefer is mine, as of course it comes down to personal preference, makes the world go 'round. I've just never understood how a patty w/o pink/red can be considered a good piece of meat to put on burger, just like a steak there has to be some red/pink to make it worthwhile. (oops, there I go again with that darned prefer thing again
)