[removed uncivil remark] If a flat top grilled burger done to a medium well done is someone's idea of the greatest burger in the world, I've got to put a serious ? mark next to any food recommendation that person makes.

It seems like a number of posters to this thread are taking into consideration the ambience of the place where the burger is served, rather than the quality of the burger alone. Some are unable to separate the two, I focus solely on the latter.