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Old Oct 31, 2012 | 1:54 pm
  #1089  
CMK10
In Memoriam, FlyerTalk Evangelist
 
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
CX 889 JFK-YVR First Class

Supper

Starters
- Maine lobster with saffron mayonnaise and fennel salad

- Creamy butternut squash and apple soup

- Pan-seared jumbo scallops with mesclun salad and lemon vinaigrette

Main Courses
- Pan-seared USDA beef tenderloin with mushroom ragout, potato roulade, beans and carrots, rosemary and Bearnaise sauce
or
- Spinach mozzarella arancini on tomato sauce and Mediterranean grilled vegetables

Chinese Favorites
- Double boiled pork and conch with wolfberry soup

- Cold plate - marinated bean curd with vegetables

- Braised abalone with chicken, steamed jasmine rice, stir-fried pak choy with carrot and mushroom

Cheese and Dessert
- Camozola, St. Paulin, Goat Cheese, Yellow Cheddar

- Passion fruit mousse cake

Tea and Coffee

Pralines

Snacks

- Roasted duck in noodle soup

- Ice cream
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