Cathay Pacific Airways
Premium Economy

October 2012
CX 841 JFK to Hong Kong

Brunch
Seasonal Fresh Fruit
Fruit yogurt

Chicken with black bean sauce, steamed jasmine rice, carrots and broccoli
Or
Ham frittata with salsa, streaky bacon, roasted red skin potatoes and creamed spinach

Croissant with fruit preserve and butter
Tea and Coffee

Lunch
Seafood Salad

Grilled USDA Prime Beef Tenderloin with shallot sauce, potato terrine, and sautéed asparagus
Or
Wok-fried prawns in garlic chili sauce, egg fried rice, kailan and braised black mushroom
Or
Rigatoni with sage cream and toasted pumpkin seeds

Haagen Dazs Ice Cream
Tea and Coffee

Snacks
Cup Noodles and assorted snacks are available throughout the flight.

Spirits and Aperitifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Campari

Wines
Germany White Wine
Mosel Riesling Feinherb 2011
Or
South African White Wine
Obikwa western Cape Sauvignon Blanc

French Red Wine
Dourthe Beau – Mayne Bordeaux 2010

Beer

Non-alcoholic beverages
Soft drinks, juices, tea/coffee
841-3145/3146/3143W<A~O/12>