October 2012
CX 831 JFK to Hong Kong

Lunch



Seafood Salad



Grilled USDA Prime Beef Tenderloin with shallot sauce, potato terrine, and sautéed asparagus
Or
Wok-fried prawns in garlic chili sauce, egg fried rice, kailan and braised black mushroom

Or
Rigatoni with sage cream and toasted pumpkin seeds

Haagen Dazs Ice Cream
Tea and Coffee

Dinner






Fresh fruit salad


Sweet and sour pork with steamed Jasmine rice, baby corn and carrots
Or
Chicken with tomato herb sauce, rosemary potatoes, carrot swede mash and asparagus

Or
Penne pasta with marinara sauce and mozzarella cheese

Blueberry crumble with vanilla sauce


Tea and Coffee

Snacks
Cup Noodles and assorted snacks are available throughout the flight.

Spirits and Aperitifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Campari

Wines
Germany White Wine
Mosel Riesling Feinherb 2011
Or
South African White Wine
Obikwa western Cape Sauvignon Blanc

French Red Wine
Dourthe Beau – Mayne Bordeaux 2010

Beer

Non-alcoholic beverages
Soft drinks, juices, tea/coffee
831-3162/3143/3144W<10/12>