Originally Posted by
mbstone
Location: LAS
Meal: Any
1. Discovered roasted whole garlic cloves at an all-you-can-eat buffet.
2. Made it at home by slicing off top of garlic clove, brushing with olive oil, salt & pepper, cover with tin foil, roast @ 450F for 30 min.
3. As above but skip tin foil & microwave for 90 sec.
Korean BBQ eateries excel in garlic clove giving, though they'd more like do it if the patron is the one doing the BBQing.