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Old Oct 25, 2012 | 3:24 pm
  #211  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,968
She sounds whacky ..... you wouldn't think an Italian would put turkey in a sausage.

I love sausages. When I started to make them the variation and quality of them in the UK started to really take off, so the trouble became pointless.

I've just been checking my preferred UK supermarket delivery supplier and I stopped counting at 100 variations.
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