I made my own kimchi earlier this year, and it was predictably awesome, just like everything else I've ever made, ever.

Just kidding. But it actually was quite good, and considering that it was my first attempt, it was surprising. I think I stopped th w process a little early, because I was afraid of killing people with it, but it was still good. I might go a few more days next time, or actually I do the whole "months" method.