Originally Posted by
zebranz
Cannot understand why you are upset. Could have been Cava!
I'd take a Cava any day. At least they take the time and pride to ferment it in the bottle. My fave - Juve Y Camps. Prosecco is made in tanks and uniformly lacks complexity IMO. Makes a d*mn fine Bellini though.
Last edited by whackyjacky; Oct 7, 2012 at 6:56 am