I am not a vegetarian per se however over 95% of my meals are vegetarian (meatless, fishless etc.) I also dont stand on a pedestal about benefits of vegetarianism except from the environmental aspect perhaps. But that said, let us just talk about how to make meals more delicious without 'fake meats' - that might reflect my attitude better.

It also helps that growing up (in India), I was vegetarian for 19 years, then after coming to US dabbled into veganism for a year. A lot of Indian cuisine is naturally well flavored and balanced.

I occasionally write some recipes on my blog. PM if you would like a link! (not sure about mod rules of posting blog links in public.)