Originally Posted by
HawaiiO
Had my first taste of Caviar and I dont see what is the big deal about it.
It tastes...salty and that's about it.
Nothing really exciting about caviar.
Am I missing something?
I'm with you on this 100%. I don't particularly like salt - I never cook with it, I don't add it to things, I prefer unsalted peanuts to the salted varieties, etc. So for me caviar is something to avoid.