Originally Posted by
holtju2
Depends how you take it. I really like it with bilinis, sour cream, chopped onion, egg white, and frozen vodka.
I agree on this, buckwheat blinis oozing with fat and smetana, red onion and egg white on the side. The vodka and a frozen glass is a must as well.
It's a Winter dish in my opinion. Best time to enjoy caviar is when snow is on the ground, the evenings are dark and frosty and everyone at the dinner table has red cheeks from the brisk weather outside.
