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Thread: Bucherondin (cheese)
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Old Sep 30, 2012 | 10:37 am
  #5  
Steph3n
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I'd be surprised if you have never tried it, even if you haven't heard of it.

it is basically what the US knows as 'goat cheese'. Those logs of goat cheese with rind you see in the premium cheese section? Yea that's it.
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