Originally Posted by
N965VJ
I was at an all-you-can eat Mexican place in MSY (forget the name, it was on Veterans Highway in Metarie). You would raise this little flag thingy on your table and the server would come ask you what you wanted more of. Not that great. I think it was a small regional chain.
Is that how Brasilian churrascarias go, you raise a flag and they just keep sliding steaks and sausages off of skewers onto your plate? As for the Mexican aspect, there were no chafing trays, just waitstaff?