Originally Posted by
beachmiles
This summer is was bringing a few cans back from Nice, for my brother in law. I had them in my carry on bag. The French "TSA" , spotted them and said they were considered a liquid, and could not be carried on. I checked the bag.
very surprised.
Can I bring food (cheese, foie gras, pâtés, etc.).?
You can take solid food, but not soups, stews, etc.
In general, any "malleable" product is forbidden, for example, a soft cheese (Camembert type) is not allowed cabin, a hard cheese (such as Gruyère) is permitted. Another example,
the foie gras is not allowed. These products can be purchased without restriction in duty-free shops.
http://www.aeroportsdeparis.fr/ADP/f...ses_surete.htm