Originally Posted by
milepig
The pizza was a success, although not entirely what I had hoped for.
I went ahead and mixed regular pizza sauce and BBQ sauce about half and half. Put on toppings - onion, green pepper and mushrooms along with the BBQ Pork.
It was a delicious pizza, but tasted more like a normal pie that happened to have Pork on it than like an actual BBQ pizza. I think next time I'll just use straight BBQ sauce.
regular pizza sauce has italian seasonings in it, not a good mix. I'd have at most thinned a sweet bbq sauce with PLAIN tomato sauce so it wasn't just cloyingly sweet.