FlyerTalk Forums - View Single Post - Need help for BBQ pork pizza
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Old Sep 7, 2012 | 10:17 am
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milepig
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Originally Posted by uk1
I do love a delated pizza.
LOL - I think that's when you put the crust through a special machine to put holes it in, sort of like Swiss Steak. Which reminds me, do they have Swiss Steak in Switzerland??
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