FlyerTalk Forums - View Single Post - Need help for BBQ pork pizza
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Old Sep 5, 2012 | 2:59 pm
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milepig
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Originally Posted by uk1
The pork should be quite highly flavoured -particularly once it's been baked again- so I'd vote for keeping completely away from the bbq saucevand stick with the standard tomato sauce
Good point! and thanks to all the respondents. I'll give a report tomorrow morning!
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