FlyerTalk Forums - View Single Post - Cuisines That Shouldn't Start with "Fusion"
Old Sep 3, 2012 | 10:04 pm
  #22  
BuildingMyBento
formerly known as Tad's Broiled Steaks
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jun 2004
Posts: 6,424
Originally Posted by beachmouse
The Thais are in the central Panhandle because of Eglin AFB- lots of Vietnam-era Thai 'War Brides' ended up in the area with their American spouses after he retired from active duty. Then they've often daisy-chained other family members over here under family reunification visas since that first woman in the family set up shop, I mean restaurant. The first Thai restaurant in the area opened in something like 1966, and since that worked out well, many others have followed over the years. Considering how Ft. Walton Beach effectively didn't exist before WW2, the Thais have now been part of the food of the metro area for more than half of its history.

We've also got a good-sized Filipino population from the days of bases over there, but they don't seem to have the same culture of restaurant entrepreneurship as the Thais.

Not sure about Filipinos in New Orleans, but southern Louisiana does have a pretty large Vietnamese population, and a lot of the shrimping boats in the Mississippi Gulf Coast and coastal Alabama are also now run by the Vietnamese these days.
Thanks for the background, beachmouse. I'm always curious about why certain ethnic groups can be found in various locations, not just because they are community-centric, so when one family went, all of them did, but also because I'm legitimately intrigued by immigration patterns. Lewiston, Maine and Somalis? Fresno, California and the Hmong? Koreans in Uzbekistan? No matter why they left their home country (to which I also add, Americans in Shanghai?...kinda), they've probably (or, hopefully) taken some of their culinary acumen with them. The Thais in the FL panhandle are a good example.
BuildingMyBento is offline