AS #25 BOS-SEA 9/1/2012
Fresh seasonal fruit
Warm Fresh Pastries (I had a scone)
Choice of Entrées
Ham & Cheddar Hash Brown Bake
Applewood Smoked Bacon
Asparagus
(Crustless quiche/egg scramble with hams & cheese) Very Good
or
Mushroom & Swiss Quiche (this is the same quiche served in August)
Warm nuts prior to landing