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Old Sep 1, 2012 | 10:47 am
  #18  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Originally Posted by mosburger
I'd almost claim that Mexican and Okinawan fare go together rather well. Not that much compability regarding the main isles of Nihon.
Did taco rice make you think of the combo? Now if Mexico started using a lot more bitter gourd and shikuwasa, I'd be on the bandwagon...even more so.
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