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Old Sep 1, 2012 | 10:45 am
  #17  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Originally Posted by beachmouse
Around here, combination Thai and Southern BBQ restaurants are surprisingly common (though it's a two category menu rather than fusion) and I can think of a Cajun sports bar run by Koreans with assorted Korean items on the menu.

I'll joke that if we ever do develop a regional cuisine around here, it's going to be Thai-Cajun fusion, given the demographics of my part of the Florida panhandle.
Beachmouse, is that because there is a growing Thai population in the FL panhandle, or just that one Thai place opened, locals liked it, and so more appeared as a result?

As for the largest city in the Cajun region, aren't there a substantial number of Filipinos in New Orleans/its environs?
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