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Old Aug 31, 2012 | 1:08 am
  #29  
dark_horse
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Join Date: Jul 2010
Location: UK
Programs: Mucci, BAEC (Silver), FlyBe
Posts: 1,649
Don't fink I've ever seen it served with champagne either. My concern would be about upsetting the delicate flavours, nuanced palette and subtle aromas of the bacon.

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