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Thread: Microwave corn on the cob
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Old Aug 30, 2012 | 1:55 pm
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broadwayblue
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Originally Posted by braslvr
These cooking times seem very long. We put the corn in boiling water for no more than 2 minutes. Just enough to warm it so the butter will melt. Nice crispy juicy kernels.
Don't you have to boil the water first?
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