Originally Posted by
milepig
if your grilled corn is caramelized it's been cooked for far too long and at too high/direct a head. Grilled corn in the husk is just tender and juicy.
I like a little char on my corn. Typically, I will char one side very well and remove the kernals for use in a grilled corn salad (add black beans, parsley, chopped red onion, chopped red bell pepper, oil, vinegar, salt and pepper).