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Thread: Microwave corn on the cob
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Old Aug 29, 2012 | 9:59 am
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milepig
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Originally Posted by violist
Grilled, well,
the caramelization is nice.
if your grilled corn is caramelized it's been cooked for far too long and at too high/direct a head. Grilled corn in the husk is just tender and juicy.
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