Originally Posted by
galerivers
Microwave corn on the cob is okay if you don't have much time to spare. But I always go for grilled or steam corn on the cob because the corns turn out to be much much sweeter and flavorful.
Welcome to FT. Ithink you're in error regarding the difference between
microwaved and steamed, as they are essentially identical. Grilled, well,
the caramelization is nice.