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Old Aug 28, 2012 | 11:10 am
  #35  
Psychiatrist
 
Join Date: Dec 2003
Location: Hong Kong
Programs: CX Diamond / SQ Gold / Bonvoy Platinum / Hyatt Globalist / Hilton Gold
Posts: 1,100
On a recent YVR-HKG flight in F, I asked for the wok-fried chicken with black bean (J main course) to go with my noodle soup as a snack (as I don't like beef brisket). The chicken was served on the side in the crescent-shaped dish.

The dish was spot on. Delicious simple food, soft and moist and well seasoned. It went well with the noodle soup. I was impressed!
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