Originally Posted by
midlevels
Some of these dishes are not new. Have seen them before a few weeks/months ago.
I've had the pork belly several times, over the last 3-4 months. It's good.
Based on the three dishes named (slow cooked pork belly with preserved Hakka mustard greens; wok-fried chicken with black bean; and Hong Kong-style curry prawns) I hope they continue trending to simpler, but well done, food. i.e. focus on the taste, not the menu description...