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Thread: Change in Chinese food plating in J / improved catering
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Old Aug 27, 2012 | 6:49 pm
  #32  
QRC3288
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Originally Posted by avm2806
well since they are removing F from some sectors / flights (YYZ being a good example), I am guessing they've finally realized they need to up their game on this one weakness they have in an otherwise excellent J product. Glad to see this change! I've always though CX does J catering (starter, bread, beverages, snack service on Longhaul flights, and desert) very well except for the main course. If they fix that, I will be happy to fly them more and more.
good point. It certainly is their weakness in J, and if they're not offering F on a lot of routes they may actually need to try in J class with F&B offerings
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