Originally Posted by
emma69
I used to avoid cooking 'normal' rice because it took ages (20+ minutes)
Same here until I got a cooker. Now I put it on when I start dinner and its ready (and stays warm/fresh for hours after if needed)
Originally Posted by
emma69
gnocci
I like you more and more. Gnocci is one of my favorites....in a meat or a vodka sauce...mmmmm
I haven't mastered making it from scratch yet.....yet.