It is interesting to see how my post about sliced cheese elicits such a variable range of attitudes ........... Some of it quite close-minded and snobbish.

There's cheese ..... and there's cheese! And there's different cheeses for different meals and purposes. Some of the nicest cheeses we eat are fairly industrially produced processed cheeses. Some are pre-sliced. Sensible people eat with their taste buds and not the label. Some of the nicest cheeses produced come in plastic packs without the picture of a cow or a goat on it's label and is produced in factories ..... and some of the snobby cheeses are unsliceable and some even inedible .....

Coincidentally, I noticed an article My Life In Food: Atul Kochhar , and he is a pretty decent chef ...... and guess what he said!