Originally Posted by
serioustraveler
I love cheese... but why bother getting it sliced?
Why eat cheese with anything? It's great on it's own, I don't need no stinking sandwich.
That said I wish the wholefoods lady wouldn't look at me like I'm crazy every time I ask her to slice the same cheese, every single week, and when I ask her where they moved the crostinis too.... It's like, I'm there every single week and you'd think after a while they'd stop playing hide and seek with the products.
Kraft=Processed cheese, no thanks.
Why are you getting sliced of cheese from the lady when you don't bother to get it sliced? I am confused.
I am really fortunate to live in an area with no less than 6 farms that make fresh raw milk (and some non raw milk) cheeses of all varieties, I just buy from them and have some of the best cheeses ever.