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Microwave corn on the cob
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Aug 25, 2012 | 9:33 pm
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violist
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Quote:
Originally Posted by
FlyinHawaiian
What's the benefit/result of this?
With absolutely fresh, it's probably redundant, but it seems
to soften the husk a bit, making it easier to remove; plus it
appears to make the kernels more tender.
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