Originally Posted by Eastbay1K

Since you asked I understand the logistics of the DigE's and have seen how the carts come out and how they are distributed many-a-time. I'm just referring to my timing preference.

However, on a flight with 4 FAs (currently most of the fleet which would have a DigE), cannot the Y FAs deal with the DigE's while you get the cocktail shaker out to keep the huddled parched masses (ok a mass of 16) yearning to have their thirst set free, satisfied?

Interesting comment about the menus - I'm sure you've observed a lot more passenger behavior than I have! I really prefer a bit of time to choose the meal - sometimes I know at first glance, and other times, I really cannot decide. And I can see that the "remedy" could get annoying, i.e., telling everyone as you bring the beverage "I'll be back for your meal orders shortly" when you have to do it on a constant basis.