I love my cheese slices.
I love Gouda, Gruyere, Cheddar and Red Leicester slices. But these guys that produce it. They know that the slices go in sandwiches ... so why can't they make the slices big enough to fill the average slice of bread? Why do I have to cut the slices like a jigsaw puzzle to fill the sandwich?
And those people at Kraft. They know that the primary purpose of Kraft slices is to go on a burger. So why don't they make the slices round?
What is wrong with those cheese slice people?
The Gouda, Swiss, Cheddar, Colby I buy is sliced fresh in the deli and is more then ample to cover a typical slice of bread, often with over hang.
Kraft =
Cheese PRODUCT Yeah, a lot of us ate it growing up, I still indulge in a grilled cheese sammy and a bowl of tomato soup on rare occasions.
Can't really put it down as there is something about that 'product' that just works on a burger.